The Cake Boutique – Warren, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 395-2253 to check today's hours. Know the hours? Send them to us.

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4248 N River Rd NE, Warren, OH 44484

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Address4248 N River Rd NE, Warren, OH 44484

Phone(330) 395-2253

StyleCake shop

CountyTrumbull County

Time zoneEastern Time

From city center2.6 mi northeast

About The Cake Boutique

The Cake Boutique serves Warren from 4248 N River Rd NE, roughly 2.6 mi from downtown Warren, heading northeast.

It is one of 13 bakeries and sweet shops we list in Warren, roughly one for every 2,976 residents. Nearest alternative: Panera Bread at 3641 Elm Rd NE, 1.8 mi away.

Opening hours for The Cake Boutique are not verified in our data. A quick call to (330) 395-2253 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Warren	13
Nearest bakery	1.8 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.